The possibilities are endless – the key to success is finding the right balance between sweet and spicy. If you’re looking for another way to experiment with the flavors of succulent Caribbean cuisine, this recipe is the perfect starting point. Serve alongside warmed tortillas and a side of steaming white rice, and you’re set to have an unforgettable meal. The result? A burst of Caribbean-inspired flavors that tantalize the taste buds and offer a bit of sweet-heat heat in every bite. Remove from the oven and let rest before serving. Place in preheated oven and bake for 45 minutes or until cooked through (internal temperature should reach 165☏).Ħ. Smother the chicken with the honey habanero sauce, making sure to coat all sides.ĥ. Place the chicken in a 9×13 inch roasting pan and season with salt and pepper.Ĥ. Blend until all the ingredients are combined.ģ. In a medium bowl, combine the honey, lime juice, garlic powder, habanero pepper, olive oil, oregano, cumin, paprika, cinnamon, sea salt and brown sugar. 2 tablespoons of brown sugar Instructions:Ģ.2 tablespoons of minced habanero pepper.It’s like a party in your mouth!įor those who’d like to try their hand at making the dish, here’s how: Ingredients: It’s a unique recipe that merges cultural influences from the Caribbean and Central America to offer a unique culinary experience that will surprise and delight. Season your flour with the remaining Spiceology Smoky Honey Habanero seasoning. If there’s one thing Chef Andre Rush has learned on his journey from humble beginnings growing up in the Columbia, Mississippi projects to serving in Afghanistan and Iraq and becoming an. Think of a dish that bursts with flavor, captivates all the senses, and is both perplexing and processional at the same time – Chef Andre Rush’s Honey Habanero Chicken is all that and more! This unique dish is an amalgamation of tangy and savory ingredients, blended together to give a sweet and spicy flavor palette, with an extra kick of heat from the habanero peppers. Place your chicken tenders in a resealable container and add your buttermilk and 2 Tbsp of Spiceology Smoky Honey Habanero seasoning, mix and let refrigerate for 2 hours or overnight. Army Veteran Turned White House Chef Andre Rushs Honey Habanero Chicken Recipe. Toss the wings in about a cup of the sauce, or serve the sauce on the side for dipping.Chef Andre Rush’s Sweet and Spicy Honey Habanero Chicken If needed, whisk the habanero–honey sauce again to make sure everything is well combined. (Make sure the temperature of the oil returns to 350☏ before frying a new batch, or the wings will be greasy.) Transfer the fried wings to a paper towel–lined plate or baking sheet. Working in batches, fry the wings until golden brown, about 4 to 5 minutes. Shake off any excess batter, then coat in seasoned flour. While the oil is heating up, prepare the wings for frying: dip one wing in tempura batter. Set aside.Īdd about 6 inches of frying oil to a deep pot. To make the seasoned flour, whisk together all of the ingredients in a large bowl. Add the water and ice mix well to smooth out any lumps. To make the tempura batter, whisk together the flour, cornstarch, baking powder, and salt in a large bowl. Discard the vinegar or save for another use. Combine roasted habanero pepper, olive oil, vinegar, garlic, salt, cilantro and lime juice in a food processor.

Taste and add a little more vinegar if desired. Place habanero pepper on a baking sheet and roast for 10 - 15 minutes or until soft. Chef Andre Rush, author of Call Me Chef, Dammit, shares his favorite White House dishes. Whisk in the honey and a tablespoon of the habanero vinegar. Elevate your dinner with White House-worthy dishes. Remove from the heat and scrape into a medium bowl. Cook until the butter turns golden brown and develops a nutty aroma, about 8 minutes. Heat a large saucepan over medium heat and add the butter. Strain through a sieve and discard the solids. To make the habanero–honey sauce, combine the lime juice, vinegar, habanero peppers, and salt in a blender and purée until smooth.

Chef andre rush honey habanero chicken